"192 page"
"hardback"
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Collins How to Identify Edible
Mushrooms
One in a
series of guides, each arranged so that all the similar-looking species
are illustrated together, with tips on how to tell them apart. Added
information on behaviour or habitat reinforce the identification points to
ensure the user is on the right track to full identification. This book
describes all the edible species of mushrooms and the species they may be
confused with. The danger that the mushroom might actually be false
chanterelle rather than a true chanterelle is covered in full, with tips
on how to tell the two species apart. Authors include Robert Gillmor,
Nicholas Hammond, Patrick Harding, Tony Lyon and Gill Tomblin.
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